I had a look in the Co-operative Food magazine and spotted the recipe for a Battenburg Cake. Since my Fiancé loves Marzipan I thought I'd have a go at making one. So, here is my attempt!
I used red food colouring to make pink which the batter was before baking, but it then turned a grey colour :(
A little disappointed with the presentation because of the dodgy colour but it tastes great!
A little disappointed with the presentation because of the dodgy colour but it tastes great!
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