Fool Proof Yorkshire Puddings
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Ingredients:
Plain Flour
2x Eggs (I used 1 Turkey Egg)
Milk
Fry light
Method:
1.
Heat the Oven to Gas Mark 9. Spray a
baking tray well with fry light and place this in the oven to heat up.
2.
Crack the eggs into a glass and
measure how much up the sides of the glass, add these to a dish. Measure the
same amount of plain four and add this to the eggs.
3.
Then measure the same quantity of
Milk and this to the egg and flour mixture. Whisk well to make a batter.
4.
Add a pinch of salt and pepper. Leave
to stand for approx 10 minutes.
5.
Once the baking tray has heated up
well add the batter to the baking tray and place it back in the oven.
6.
Try not to open the oven door until
the Yorkshire Pudding is well risen.
7.
Enjoy!!
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