Gingerbread Men/Reindeer
Ingredients:
300g Self Raising
Flour
3 x 5ml spoon Ground Ginger
100g Caster Sugar
50 g Margarine
3 x 15ml spoon Golden
Syrup
4 x 15ml spoon Milk
For
Gingerbread Men - Smarties
Black
Icing Pen
Red
Icing Pen
For the
Reindeers - Regal Icing
Black Icing Pen
Method:
1.
Heat the Oven to 160˚C, 325˚F, Gas
Mark 3. Grease Baking tray.
2.
Place flour, salt and ginger in a bowl.
3.
Warm sugar, fat and syrup together and add to the dry ingredients. Mix
well.
4.
Add milk and mix to a firm consistency. Knead lightly with hands.
5.
Roll out and cut out shapes or shape bodies, arms, legs and head and
place on the baking tray.
6.
Mark the eyes with currants and put some down the body, use a piece of
glacé cherry for the mouth and bake for about 10-15 minutes.
7.
Allow to cool slightly then carefully lift onto a wire rack.
8.
Decorate.
(Recipe taken from Be-ro Baking book)
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