RECIPE - 8 Syn Cake

8 Syn Cake

  
Ingredients:

Cake: 6 eggs 1tsp Vanilla Essence 50g Self Raising Flour 8tblsp Sweetener

Filling: 250g Total 0% Greek Yoghurt 1tsp Vanilla Essence 4tblsp Sweetener Strawberries Raspberries

Method:

1.                Fry light the cake tins or line them ready.

2.                Pre-heat oven on Gas Mark 4, 180˚C,

3.                Separate the  eggs and place the yolks, vanilla essence, 2tblsp Sweetener into a bowl.

4.                Put the egg whites into another bowl and whisk, add 6 tblsp of sweetener , whisk until peaks form.

5.                Now whisk the egg yolk mixture until pale and fluffy.

6.                Add the egg yolk mixture to the egg whites and fold in gently, now add the sieved flour and fold again. Do not overwork or you will remove a lot of the air.

7.                Split the mixture between the two baking tins and place in the oven for 15-20 mins or until golden brown.

8.                Leave to cool, don't try to remove from the tins until they have cooled slightly as they may break.

9.                For  the filling, whisk the yoghurt, sweetener and vanilla essence in a bowl.

10.           Chop the strawberries into small pieces.

11.           Spread the yoghurt mixture onto one of the cakes and top with strawberries.

12.           Place the other cake on top of the strawberries. Spread the remaining yoghurt on the top of the cake and arrange the raspberries.

13.           Serve and ENJOY!!