RECIPE - Doner Kebab Slimming World Style

Doner Kebabs Slimming World Style

Recipe from 'Slimming World's Fakeaways' book published 2014

 

 

Ingredients: low calorie cooking spray 1 onion, finely chopped 3 garlic cloves, crushed 500g extra-lean minced beef 1/2 tsp ground ginger 1tsp ground cumin 1/4 tsp cinnamon 1tsp paprika 1 egg, lightly beaten 1tbsp dried mixed herbs or dried parsley salt and freshly ground black pepper a few iceberg lettuce leaves, shredded 1/2 red onion, sliced 4 tomatoes, sliced 4 large bottled gherkins in vinegar, drained and sliced lemon wedges, to serve

Serves:      4   Each Serving is: Free on Extra Easy Free on Original 8 Syns on Green   Ready in about 2 hours plus chilling and resting

Method:

Spray a large, heavy-based non-stick saucepan with low calorie cooking spray. and place over a low heat. Add the onion and cook for 12-15 minutes, stirring occasionally, until softened and lightly browned.

Transfer the onion to a food processor  and add the garlic, beef, ginger, cumin, cinnamon, paprika, egg and dried mixed herbs. Season well and blend until fairly smooth. Turn out into a bowl.

Spoon the mixture into a non-stick loaf tin (it should fill to a little over halfway up the tin) and pat down. Cover and chill for 4 hours or overnight if time permits.

When you're ready to cook, preheat the oven to 180˚C/Fan 160˚C/Gas Mark 4.

Cover the loaf tin with foil and bake for 1hr 20 minutes. Remove from the oven and drain off any liquid, then return to the oven, uncovered for 10-12 minutes. Leave the tin to rest for 12-15minutes, then remove the doner meat and slice thinly.

Dived the lettuce, red onion, tomatoes and gherkins between plates. Top with the sliced doner meat and serve with lemon wedges to squeeze over.